what is millets

Spiced Sorghum Puff: A Delicious and Nutritious Snack Sorghum is a gluten-free, ancient grain that has been grown and consumed for centuries. It is rich in nutrients such as protein, fiber, and antioxidants, making it a great addition to a healthy diet. Sorghum can be used in a variety of dishes, from salads to soups, and even desserts. In this article, we will be discussing a delicious and easy-to-make snack using sorghum - Spiced Sorghum Puffs. Ingredients: 1 cup sorghum flour 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon red chili powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/4 teaspoon turmeric powder 1/4 teaspoon asafoetida powder 1 tablespoon oil (vegetable or coconut oil) Method: 1. Rinse and soak the sorghum flour in water for 2-3 hours. Drain the excess water and spread the soaked sorghum flour on a clean kitchen towel. Allow it to air dry for 1-2 hours or until completely dry. 2. In a mixing bowl, add the dried sorghum flour, salt, red chili powder, c...

  Millet is a versatile and nutritious grain that can be used in a variety of dishes. It's high in protein, fiber, and essential nutrients like magnesium and zinc. Millet is also naturally gluten-free, making it a great choice for people with celiac disease or gluten intolerance. This recipe will guide you through making a delicious and healthy millet dish that is perfect for any time of day. It's easy to make and packed with flavor, so let's get started. Ingredients: ·          1 cup millet ·          2 cups water ·          1 tbsp olive oil ·          1 onion, chopped ·          2 cloves garlic, minced ·          1 bell pepper, chopped ·          1 carrot, chopped ·   ...