Healthy and Delicious: 5 Job's Tears Recipes to Spice Up Your Gluten-Free Diet
Job's tears (Coix lacryma-jobi) is a versatile and nutritious grain that is native to Southeast Asia. This grain-bearing plant is also known by several other names, such as adlay, adlai, Chinese pearl barley, and hato mugi. In this article, we will explore the various names of Job's tears, its history, and its many uses. Various Names of Job's Tears Job's tears is a plant with a long history of use in traditional medicine and cuisine, and it has been given many names throughout the years. Some of the common names for Job's tears include: 1. Adlay: This name is used in many parts of Asia, including China, Japan, and Korea. Adlay is often used to make porridge, desserts, and other dishes. 2. Adlai: In the Philippines, Job's tears is known as adlai. It is a staple food in some parts of the country, and it is often used to make rice dishes or porridge. 3. Chinese pearl barley: Job's tears is sometimes referred to as Chinese pearl barley because of its sma...