food

 

Try nutritious Millet recipes

Looking for healthy and easy-to-make recipes with millet? You're in luck! Millet is a superfood that's packed with nutrients, and we have some great snack ideas that you can make at home. Some of our favorites include ragi chakli, jowar medley, and millet bhel puri, all of which are delicious and healthy.

Millet has become more popular in recent years as people look for healthier food options. It's a traditional grain that's been eaten in the Indian subcontinent for thousands of years because of its many health benefits. One of the reasons it's so popular is that it requires less water and fertility to grow compared to other grains or cereals.


 Mixed Millet Bhel Puri

Looking for a healthy and light snack? Try making Mixed Millet Bhel Puri! This recipe uses a mix of ragi, peanuts, amaranth, and millets, combined with boiled potatoes, tomatoes, onions, lemon juice, and chillies. To make it extra flavorful, add some chaat masala, moringa powder, and green chutney.

Here's what you'll need:

·         1 cup mix millet flakes

·         1 cup ragi flakes

·         3 cups puffed rice flakes

·         1/2 cup roasted peanuts

·         1/2 cup amaranth and brown rice namkeen

·         2 tbsp chaat masala

·         3 tbsp black sesame

·         4 boiled potatoes, diced

·         2 chopped onions

·         2 tomatoes

·         4 tbsp lime juice

·         2 tbsp chopped green chilies

·         3 tbsp green chutney

·         Handful of fresh coriander

·         3 tbsp moringa leaves powder

To make the bhel puri, mix together the millet flakes, ragi flakes, puffed rice flakes, peanuts, namkeen, and chaat masala in a large bowl. 


How to make mixed millet Bhelpuri

1.Take a bowl and add mix millets, ragi flakes and puffed rice flakes. Now add roasted peanuts along with amaranth and brown rice namkeen. Sprinkle chat masala and black sesame in it.

2. Moisten the mixture with potatoes, tomatoes, onions, lime juice and green chilies. Mix well.

3. Later add moringa powder and green chutney and mix well.

4.Garnish with coriander leaves and serve it.

Your Mixed Millet Bhel Puri is now ready to enjoy.

 


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